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Sustainable Bioeconomy and FAO – Project Brief
2022
The Rights Way Forward: How Conservation and the Right to Food Can Meet Livelihoods Goals
2022
A Mid-Term Perspective on Agricultural Diversification in Guyana
2022
Modernizing Irrigation in Central Asia – Concept and Approaches
2022
Transforming Food Systems: Pathways for Country-led Innovation
2022
Restoring Degraded Land in Rohingya Refugee Camps in Cox’s Bazar
2022
The Future of Food Systems in Europe and Central Asia 2022–2025 and Beyond
2022
Enhancement of Agro-Ecological Management System in Türkiye
2022
Status of Soil Fertility and Plant Nutrition in the Caribbean
2022
Biodiversity Conservation and Use in China’s Dongting Lake
2022
How Biosecurity Can Reduce Disease in Seaweed Farms
2022
FAO in the Pacific – 2021 Annual Report
2022
Enhancing Resilience in City Region Food Systems
2022
Emergency Support to Fisherfolk in Mozambique after Cyclone Idai
2022
Agricultural Disaster Risk Management Plan in Dominica
2022
Anticipatory Action to Avert a Malagasy Migratory Locust Upsurge
2022
The Effects of Logging Residue Extraction for Energy on Ecosystem Services and Biodiversity: A Synthesis
2022
Degradation of Tribal Forest Ecosystem and Food Insecurity among Kutia Kondh Tribe
2022
Country Guidelines and Technical Specifications for Global Soil Nutrient and Nutrient Budget Maps (GSNmap – Phase 1)
2022
The State of Food and Agriculture 2022 – In Brief: Leveraging Automation in Agriculture for Transforming Agrifood Systems
2022