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Global Resilience Report – Safeguarding Nutrition in India
2025
Global Resilience Report – Spotlight on India
2025
City Region Food Systems: Responding to Shocks and Stresses
City Region Food Systems: Responding to Shocks and Stresses
2024
Developing Sustainable Food Value Chains – Practical Guidance for Systems-Based Analysis and Design
Developing Sustainable Food Value Chains – Practical Guidance for Systems-Based Analysis and Design
2024
The Contribution of Small-Scale Fisheries to Healthy Food Systems and Sustainable Livelihoods in Uganda
The Contribution of Small-Scale Fisheries to Healthy Food Systems and Sustainable Livelihoods in Uganda
2023
Empowering Women in Small-Scale Fisheries for Sustainable Food Systems – Baseline Report (Ghana, Malawi, Sierra Leone, Uganda, Tanzania)
Empowering Women in Small-Scale Fisheries for Sustainable Food Systems – Baseline Report (Ghana, Malawi, Sierra Leone, Uganda, Tanzania)
2023
Nutrition-sensitive value chain analysis for carrot and papaya in Al Batinah North, Oman
2022
Unconditional Cash Transfers and Emergency Livestock Support in Afghanistan
2022
Training Needs Assessment of Panchayati Raj Institutions for WASH and Other Service Provisions in India
2022
The Purse Seine Tuna Fishery Value Chain in the Marshall Islands
2022
Enhancing Coastal Livelihoods and Food Security in DPR Korea Through Improved Marine Bivalve Aquaculture Practices
2022
Sustaining Essential Services Delivery in Afghanistan
2022
Strengthening Capacity for Enhanced Animal Nutrition Services in Bhutan
2022
Emergency Livelihood Assistance in Afghanistan
2022
Products, technologies and solutions for the prevention and treatment of child wasting: Interactive landscape
2021
Republic of Botswana Agricultural Services Support project
2020
Food systems for healthier diets Vietnam
2020
Vegetables for All: The whole vegetable chain from seed to stomach
2020
Manuals for the manufacture of complementary foods - Ethiopia, Kenya and Rwanda
2020
Supply Chain Analysis for Nutrition tool (SCAN)
2020