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Coordinating Policy Responses to the Global Food Crisis – State of Food Security and Nutrition in the World 2022 – Draft Conclusions
2022
Synthesis of Evaluations of FAO’s Contributions in the Africa Region (2019–2021)
2022
Assistance to Parliamentary Fronts Against Hunger in Selected Countries of the CARICOM Caribbean
2022
State of Food and Agriculture in the Asia and Pacific Region in Light of the COVID-19 Pandemic
2022
Leave No One Behind-Better Production, Better Nutrition, a Better Environment and a Better Life
2022
Evaluation of the MUCH Project – FAO Bangladesh
2022
School Food and Nutrition – Global Action Plan 2022–2026
2022
Food Loss and Waste Reduction: How Can We Better Integrate Science and Innovation in Our Actions?
2022
Sustainable food value chains for nutrition, a practical approach for transforming agrifood systems for healthy diets in Europe and Central Asia
2022
Food Systems Profile – Bhutan
2022
FAO Investment Centre Annual Review 2021
2022
The Story of FIRST Policy Facility in Myanmar (2016–2022)
2022
African Union 2022 Year Of Nutrition: Strengthening Resilience In Nutrition And Food Security On The African Continent
2022
Practical guide on how to eliminate gender-based violence and protect rural communities through food security and agriculture interventions
2022
Ukraine: Note on the Impact of the War on Food Security – July 2022
2022
Evaluation of FAO’s Support on Tenure through VGGTs and SSF Guidelines
2022
National and Global Instruments Supporting Sustainable and Responsible Fish Trade
2022
Global Report on Food Crises - 2022
2022
Conserving, Restoring and Sustainably Using Biodiversity for Food Security and Nutrition in the Pacific Islands
2022