Resource type:
Advocacy and policy
Link:
This profile outlines the strengths and challenges of Bhutan’s food systems. Despite its focus on sustainability and Gross National Happiness, Bhutan faces challenges including limited arable land, high production costs, climate-related risks, and heavy dependence on food imports. Youth outmigration, urbanization, and low agricultural productivity pose risks to food sovereignty. The report suggests making farming attractive through infrastructure, private sector participation, branding, and inclusive policy dialogues.