Sustainable food value chains for nutrition, a practical approach for transforming agrifood systems for healthy diets in Europe and Central Asia

The article discusses practical approaches for creating nutrition-sensitive food value chains in Europe and Central Asia. It focuses on addressing the gap between healthy food access and affordability through nutrition-sensitive agrifood systems. Key points include developing voluntary tools for responsible business conduct, embedding nutrition value in food policies, and ensuring no one is left behind. The overarching theme advocates for using value chains to improve nutrition outcomes sustainably.