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Resources
Expert Consultation on Measuring Gender Transformative Change
2022
Small and Medium Enterprises’ Perspectives on Food Fortification Amid the Growing Burden of Malnutrition
2022
The ISPA-FSN Tool: Assessing Social Assistance Programmes for Better Food Security and Nutrition
2022
UN Rome-Based Agencies’ Field-Level Collaboration in SSTC for SDG 2
2022
FAO Turkey Newsletter – World Food Day Special Issue, November 2021
2022
ATNI Spotlight on Lobbying 2022
2022
Mandatory BRSR reporting for top 1000 listed companies from FY2022-23
2022
CFS Policy Recommendations on Promoting Youth Engagement and Employment in Agriculture and Food Systems for Food Security and Nutrition – Draft Decision
2022
FAO Bangladesh Newsletter, October 2022 – Issue #7
2022
CFS Policy Recommendations on Promoting Youth Engagement and Employment in Agriculture and Food Systems for Food Security and Nutrition
2022
Global Nutrition and Health Atlas
2022
FAO in Africa, Edition 3 – July 2022
2022
Food Policy, Rural Development and Gender Equality in Eastern Europe, Caucasus, and Central Asia
2022
Regional Gender Strategy and Action Plan 2022–2025 for Asia and the Pacific
2022
Women-Inclusive Return On Investment (WI-ROI) Framework
2022
The Story of FIRST Policy Facility in Myanmar (2016–2022)
2022
South-South and Triangular Cooperation in Agricultural Development: FAO’s Experiences
2022
CFS Chairperson’s Statement on Gender Equality and Women’s Empowerment Guidelines
2022
Zambia Good Food Logo - A Sun Business Network Case Study
2021
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