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Resources
Processing Food Consumption Data from HCES
2025
Eden Café: Informational Posters Promoting Healthy Food Options
2025
Compendium of Forgotten Foods in Africa
2024
Quick Guide for Maximizing Early Childhood Development in Nutrition Emergencies
2024
The FAO International Day of Potato 2024
2024
Essential Actions on Disability-Inclusive Nutrition – Checklist
2024
Child Nutrition Program – Community Flipbook
2024
Multiple Micronutrient Supplementation (MMS)
2024
Contribution of Terrestrial Animal Source Food to Healthy Diets for Improved Nutrition and Health Outcomes
2023
Food Literacy as a Tool for Preventing Malnutrition and Non-Communicable Diseases in Türkiye
2023
Food Insecurity Experience Scale (FIES) – Expanded
2022
Myanmar Food-Based Dietary Guidelines for Pregnant and Lactating Women (Poster)
2022
Ten Healthy Cooking Practices for Conserving Nutrients
2022
Food and Nutrition Education in Emergency and Resilience
2022
Food Systems Profile – Eswatini
2022
Food Systems Profile – Zimbabwe
2022
FAO Publications Catalogue 2022 – October
2022
Food Systems Profile – Jamaica
2022
Nutrition during pregnancy and breastfeeding
2022
Food Systems Profile – Belize
2022
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