This report explores the role of animal source foods (ASF) in promoting healthy diets across different life stages, particularly in addressing nutrient deficiencies. It highlights key nutrients provided by ASF, including protein, iron, zinc, vitamin B12, and fatty acids, which are essential for cognitive development, immune function, and growth. The study also examines disparities in dietary guidelines across countries, noting that few explicitly include ASF recommendations for school-age children and adolescents. While acknowledging the benefits of ASF consumption, the report also discusses health risks associated with processed meat and excessive intake. It calls for updated national dietary guidelines to better integrate ASF in nutrition policies.
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