Food Systems Profile – Belize

By:
FAO, CIRAD, European Union
Date:
2022
Resource type:
Factsheets
Link:

This country profile outlines Belize’s food system dynamics, including strengths in local production and vulnerabilities related to income inequality, climate risk, and non-communicable diseases. The report promotes sustainable transformation via governance reform, youth inclusion, climate-smart practices, and stronger public-private collaboration. It identifies gaps in food access, infrastructure, and health outcomes.