Other content with the tag "Governance".

April 24, 2025

This FAO-supported project (2019–2021) aimed to strengthen food and nutrition security governance in Grenada, Haiti, and Saint Vincent and the Gren

April 23, 2025

Zimbabwe’s food systems are shaped by land reforms, climate stress, and limited diversity.

April 23, 2025

This country profile outlines Belize’s food system dynamics, including strengths in local production and vulnerabilities related to income inequali

April 23, 2025

This framework paper presents governance as a foundational element in transforming agri-food systems.

April 23, 2025

This regional strategy outlines FAO’s five-pillar approach to reducing food loss and waste (FLW), emphasizing public-private partnerships, investme

April 23, 2025

This FAO-ICSF report provides a comprehensive review of legal, policy, and institutional governance structures in India’s inland fisheries.

April 16, 2025

This annex to FAO's UPA sourcebook presents six city case studies (Quito, Leuven, Dakar, Arusha, Surakarta, Tegucigalpa) covering themes such as la

April 16, 2025

This FAO Land Tenure Journal article explores the divergence between land tenure and water rights.

April 16, 2025

This UNICEF framework outlines how child nutrition and climate change are interconnected, with the climate crisis exacerbating malnutrition through

Empowered Local Agency, Infrastructure Investment, and Governance: A Model and Case for Traditional Food Markets
April 7, 2025

This GAIN working paper presents the Inclusive Food Systems Governance Model developed to empower local markets as key levers of food systems trans

When Food Systems Meet Sustainability – Current Narratives and Implications for Action
March 21, 2025

This paper explores different narratives around food system sustainability, examining how various disciplines—agriculture, nutrition, and ecology—i

The Food Systems Countdown Report 2024: Tracking Progress and Managing Interactions
February 13, 2025

This report by the Food Systems Countdown Initiative tracks the transformation of global food systems across 50 indicators.

Addressing Food Crises in Violent Conflicts
January 31, 2025

The article examines the complex interplay between food crises and violent conflicts, highlighting the need for integrated humanitarian assistance,

Nutritional, Economic, Social, and Governance Implications of Traditional Food Markets for Vulnerable Populations in Sub-Saharan Africa: A Systematic Narrative Review
January 16, 2025

This review examines the role of traditional food markets in supporting food security, economic stability, and social cohesion for vulnerable popul

A Scoping Review of Policies Promoting and Supporting Sustainable Food Systems in the University Setting
November 5, 2024

Authored by Amanda Grech, Eloise Howse, and Sinead Boylan, this review examines governance strategies that support sustainable food systems across

Public-Private Partnerships in Mexico: Implications of Engaging With the Food and Beverage Industry For Public Health Nutrition
March 1, 2024

The study investigates four Public-Private Partnerships (PPPs) in Mexico, revealing a lack of public information on their implementation and effect

March 9, 2023

To overcome pressing food system challenges, academics and civil society actors have called for the development of integrated food policies.

February 28, 2023

This Guide to Government Action is part of a suite of materials that presents how  narratives, policies, and practices across the food-health nexus

November 29, 2022

The Biden-Harris Administration envisions an America where no one wonders whether they will have enough money to put food on the table, where the h

November 29, 2022

Many impact-oriented initiatives are increasingly recognizing the opportunity to support the private sector to empower women in the workplace and g

August 26, 2022

Foodborne diseases are a significant cause of illness in low- and middle-income countries (LMICs).

August 26, 2022

Urban public food procurement can address malnutrition and improve the beneficiary experience at public institutions whilst reshaping food systems

August 15, 2022

Using a theory of change (TOC; a simplified definition of how and why an intervention is expected to work) or a programme impact pathway (PIP; a mo

August 15, 2022

Biofortification of staple crops has the potential to contribute to reducing micronutrient deficiencies by increasing micronutrient intakes.

August 15, 2022

The Commercialisation of Biofortified Crop (CBC) programme, jointly led by the Global Alliance for Improved Nutrition (GAIN) and HarvestPlus, aims

August 12, 2022

Increased rural-urban migration has seen the world’s diet also becoming more ‘urbanised’, with meals cooked at home increasingly replaced b

June 8, 2022

The SUN Business Network (SBN) is the private sector branch of the Scaling Up Nutrition (SUN) Movement and aims to support businesses to grow the r

June 8, 2022

The SUN Business Network (SBN) is the private sector branch of the Scaling Up Nutrition (SUN) Movement and aims to support businesses to grow the r

June 8, 2022

The SUN Business Network (SBN) is the private sector branch of the Scaling Up Nutrition (SUN) Movement and aims to support businesses to grow the r

June 8, 2022

The SUN Business Network (SBN) is the private sector branch of the Scaling Up Nutrition (SUN) Movement and aims to support businesses to grow the r