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Evaluation of FAO’s Contributions to SDG 2
2022
Update on FAO’s Work on the Global Food Crisis
2022
Repurposing Agriculture’s Public Budget to Align Healthy Diets Affordability and Agricultural Transformation Objectives in Ethiopia
2022
Third HLPE-FSN Note on Critical, Emerging and Enduring Issues for Food Security and Nutrition
2022
Legal Brief – Family Farming and the SDGs
2022
Evaluation of the MUCH Project – FAO Bangladesh
2022
Land and Water: The Rights Divergence
2022
Core food and agricultural indicators for measuring the private sector’s contribution to the SDGs
2022
In Brief to The State of Food Security and Nutrition in the World 2022
2022
Are Healthy Diets Affordable? Food Prices for Nutrition Project Summary
2022
Governance and Tenure in Inland Capture Fisheries and Aquaculture Systems of India
2022
Evaluation of FAO’s Legal and Parliamentary Work on Food and Nutrition Security
2022
Evaluation of FAO’s Support on Tenure through VGGTs and SSF Guidelines
2022
Focus on Governance for More Effective Policy and Technical Support
2022
The UN Decade of Family Farming: Continuity and Change
2022
Repurposing Agriculture’s Public Budget to Accelerate Transformation in Ethiopia
2022
Supporting Sustainable Development Goal SDG 2.1 Monitoring by Strengthening Food Security and Nutrition Information in Africa
2022
Towards Sustainable Food and Nutrition Security in Latin America and the Caribbean in Response to the Global Food Crisis
2022
Enabling Policy and Investments for Agricultural Transformation in Africa
2022
Evaluation Follow-Up: Developing Capacity for Strengthening Food Security and Nutrition in the Caucasus and Central Asia
2022