This cross-sectional study examined 117 bariatric surgery candidates to identify dietary patterns (DPs) and their association with obesity severity

This Iranian cross-sectional study of 203 overweight/obese adolescents assessed adherence to the Diabetes Risk Reduction Diet (DRRD) and its impact

In this Spanish longitudinal cohort study (n = 600), researchers followed adolescents from age 12 to 16 to identify trajectories of adherence to an

Using NHANES 2003–2016 data from 27,911 U.S. adults, this study explored how evening eating and macronutrient quality relate to obesity.

This study evaluates the extent of Ghana’s government action in implementing food environment policies aimed at reducing nutrition-related non-comm

This study explores the links between food system transformation and rising obesity rates in Latin America.

This large-scale study in South Korea investigates the relationship between Body Mass Index (BMI) and suicide risk among over 4 million adults.

This review explores the role of nutrition in COVID-19 outcomes, discussing how malnutrition, obesity, and body composition affect disease severity

This position statement outlines best practices for bariatric and metabolic surgery in the Middle East and North Africa (MENA) region.

This study explores the role of Sfrp5, an anti-inflammatory adipokine, in childhood and adolescent obesity.

This randomized controlled trial compared a Healthy Ketogenic Diet (HKD) to an Energy-Restricted Diet (ERD) in 80 obese adults.

This study evaluates body composition and biochemical markers in adults with phenylketonuria (PKU), a metabolic disorder requiring a phenylalanine-

This narrative review explores the effects of obesity on fertility and the efficacy of medical weight-loss therapies in improving reproductive outc

This study examines the systemic causes of rising obesity in socioeconomically deprived urban neighborhoods in the Netherlands over the past 30 yea

This study examines the association between adherence to the Planetary Health Diet Index (PHDI) and genetic susceptibility to obesity using data fr

This study explores the impact of gassericin A, a bacteriocin produced by Lactobacillus gasseri, on obesity-related parameters in a mouse model.

This study compares the efficacy of dietary counseling and home-delivered diets in reducing cardiometabolic risk factors among overweight and obese

The study explores weight management behaviors in Hungary, using data from 550 participants.

This review discusses the role of food science in addressing obesity and related metabolic disorders.

This study assesses the cost and affordability differences between current diets and healthier alternatives in Argentina, using the INFORMAS protoc

This cross-sectional study examines the association between emotional eating (EE) and nutrient intake among 303 overweight and obese Iranian women.

This case series investigates nutrition assessment methods in transgender men, addressing unique needs such as dietary intake, obesity risks, and t

This cross-sectional study by Yichen Zhong and colleagues analyzes the relationship between price promotions on sugar-sweetened beverages (SSBs) an

Dramatic changes in daily life are leading to increased rates of obesity and non-communicable diseases (NCD) in Kenya, including among children.