This report documents UNICEF’s support to the Comprehensive National Nutrition Survey (CNNS), India’s largest micronutrient survey to date.

This study models the nutritional and cost effects of substituting one egg for another protein source in four exemplary dietary patterns relevant t

This Polish national study assessed the gap between self-reported knowledge and actual behaviors regarding diet and oral hygiene among 1,611 18-yea

This cross-sectional study investigated the association between self-efficacy and Mediterranean Diet (MedDiet) adherence in Spanish adolescents and

This cross-sectional study analyzed the association between ultra-processed food (UPF) consumption and academic performance among 788 adolescents i

This Iranian cross-sectional study of 203 overweight/obese adolescents assessed adherence to the Diabetes Risk Reduction Diet (DRRD) and its impact

In this Spanish longitudinal cohort study (n = 600), researchers followed adolescents from age 12 to 16 to identify trajectories of adherence to an

This cross-sectional study investigates dietary diversity and anaemia prevalence among school-going adolescents in Uganda’s Acholi sub-region.

This study explores how high school adolescents navigate gender, sports, and dietary identities through 33 interviews with athletes and non-athlete

This review examines how food systems thinking is applied to understand the consumption of ultra-processed foods (UPFs) among adolescents in Ghana.

This study by Ingrid Marie Hovdenak and colleagues examines the prevalence of breakfast skipping among upper secondary school students in Norway an