This regional project revitalized family farming agendas across Latin America and the Caribbean.

FAO’s action plan guides efforts to improve school food systems, promote healthy diets, and foster inclusive food education.

FAO implemented early cash transfers in Sri Lanka to support 8,750 smallholder farmers affected by economic crisis and fertilizer shortages.

This profile analyzes Eswatini’s dual food systems, consisting of export-oriented farming and low-yield subsistence agriculture.

This project promoted small-scale poultry farming in rural and peri-urban Kyrgyzstan to improve food security, women's empowerment, and nutrition.

The report outlines the tea market’s global trends, challenges, and prospects.

This profile explores Jamaica’s food system vulnerabilities and transformation opportunities.

This FAO guide provides a methodological framework for assessing national extension and advisory services (EAS) through a systems approach.