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Resources
Regional Conference on Food Systems Sustainability – Black Sea Economic Cooperation (BSEC-CSFS)
2023
Revitalising Evidence-Based Multisectoral Investments in Early Childhood Development for Sustained and Inclusive Economic Growth in India
2023
Guidelines for Measuring Gender Transformative Change in the Context of Food Security, Nutrition, and Sustainable Agriculture
2023
Regional Overview of Food Security and Nutrition in Europe and Central Asia 2022
2023
Report of the Nineteenth Regular Session of the Commission on Genetic Resources for Food and Agriculture
2023
Green Growth: Strategies and Actions to Shift Towards Sustainable Food Systems in the Mediterranean Region
2023
Guidelines on the Implementation of Nature-based Solutions (NbS) to Combat the Negative Impact of Climate Change on Forestry
2023
FAST Partnership, Food and Agriculture for Sustainable Transformation
2023
Secretariat Response to Item 16: United Nations/FAO World Food Programme (WFP) – 43rd Session of the Conference
2023
FAO Action Plan 2022–2025 for the Implementation of the FAO Strategy on Climate Change
2023
Food Security and Trade (2023 Report)
2023
In Brief to The State of Food and Agriculture 2023 – Revealing the True Cost of Food to Transform Agrifood Systems
2023
Report from the International Treaty on Plant Genetic Resources for Food and Agriculture
2023
Poverty, Malnutrition and Food Insecurity in Solomon Islands
2022
Evaluation of the Project 'Improving Food Security and Nutrition in the Gambia through Food Fortification
2022
Update on the implementation of the Vision and Strategy for FAO’s Work in Nutrition
2022
Implications of the War in Ukraine for Agrifood Trade and Food Security in SEMED Countries
2022
Blue Transformation – FAO’s Work on Aquatic Food Systems
2022
The Future of Food Systems in Europe and Central Asia 2022–2025 and Beyond
2022
42 policies and actions to orient food systems towards healthier diets for all
2022
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