Evaluation of the Project 'Improving Food Security and Nutrition in the Gambia through Food Fortification

The article evaluates a multi-year project aimed at improving food security and reducing micronutrient deficiencies in The Gambia through food fortification. It details interventions across legislative, institutional, and community levels, including the development of food fortification policies, institutional strengthening, and awareness campaigns. Despite challenges, the project successfully established frameworks to support fortified food production and consumption, contributing to better nutrition for vulnerable populations, particularly women and children. Lessons learned emphasize the need for sustained government commitment and community engagement for long-term impact.