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Resources
Manuals for the manufacture of complementary foods - Ethiopia, Kenya and Rwanda
2020
Republic of Botswana Agricultural Services Support project
2020
Vegetables for All: The whole vegetable chain from seed to stomach
2020
Private sector responses to public sector policy reforms: The case of fertilizer and maize market development in Kenya
2010 and earlier
Brokering development: Enabling factors for public-private-producer partnerships in agriculture value chains
2015
BBC Media Action: Mwanzo Bora - Can public service announcements improve maternal and child health care practices in Tanzania?
2015
IDS evidence reports 141: Hunger and undernutrition. Food, markets, and nutrition: Maximising the impacts of private sector engagement in Tanzania
2015
Mapping current incentives and investment in Ghana's agriculture sector. Lessons from private climate finance
2016
Market and consumer evaluation of the marketplace for nutritious foods program: Tarakwo case study – Eldoret, Uasin Gishu County, Kenya
2017
Market and consumer evaluation of the marketplace for nutritious foods program: Alves case study - Maputo, Mozambique
2017
Market and consumer evaluation of the marketplace for nutritious foods program: Trabac case study - Rwanda
2017
Market and consumer evaluation of the marketplace for nutritious foods program: Vegman Case study - Chimoio, Mozambique
2017
Seeds of change: The power of fruits and vegetables to improve nutrition in Tanzania
2019
Making the business case: Cocoa farmer nutrition programmes
2019