Skip to main content
Follow us:     
Home

Main navigation

  • About
    • About Nutrition Connect
    • Acknowledgments
    • Stay connected
    • Frequently asked questions
  •  
  • Priority areas
    • Overview
    • Advancing partnerships
    • Climate and sustainability
    • Consumer demand
    • Food fortification
    • Food loss and waste
    • Food Safety
    • Healthier Diets
    • Policies, taxes and incentives
    • Supply chains
    • Workforce nutrition
  •  
  • What's new
    • News
    • Blogs and interviews
    • COVID-19
  •  
  • Resource centre
  •  
  • Events and webinars
  •  
  • Campaigns
  •  
  • Get involved
    • Take action
    • Submit and share
    • IFSS portal
    • Youth and young people
    • Workforce Nutrition Alliance
    • Together For Nutrition
  •  
My documents  

Filter

  • Food Safety
  • Healthy Diets
  • Advancing partnerships
  • Climate and sustainability
  • Consumer demand
  • Food fortification
  • Policies, taxes and incentives
  • Workforce nutrition
  • (-) 2023
  • Global
  • Blogs/news/opinion
  • (-) Factsheets

Search for a resource or select one below

Resources

Explainer: What is Biofortification?
2023
The Role of Business-Led Food Safety in Sustainable Food Systems
2023
Nutrition Connect Newsletter : June 2023
2023
Nutrition Connect Newsletter with Workforce Nutrition Alliance
2023
Nutrition Connect Newsletter: August 2023
2023
Food Literacy as a Tool for Preventing Malnutrition and Non-Communicable Diseases in Türkiye
Food Literacy as a Tool for Preventing Malnutrition and Non-Communicable Diseases in Türkiye
2023
Food Safety in the Primary Production of Milk
Food Safety in the Primary Production of Milk
2023
Contribution of Terrestrial Animal Source Food to Healthy Diets for Improved Nutrition and Health Outcomes
Contribution of Terrestrial Animal Source Food to Healthy Diets for Improved Nutrition and Health Outcomes
2023
Environment Workstream: Sustainable and Circular Bioeconomy
Environment Workstream: Sustainable and Circular Bioeconomy
2023
Strengthening Food Control and Phytosanitary Capacities in Uganda (Fact Sheet Final Workshop Report)
Strengthening Food Control and Phytosanitary Capacities in Uganda (Fact Sheet Final Workshop Report)
2023
Food Safety is Everyone’s Business in Growing Fruits and Vegetables
Food Safety is Everyone’s Business in Growing Fruits and Vegetables
2023
Front-of-Pack Nutrition Labelling in Latin America and the Caribbean
Front-of-Pack Nutrition Labelling in Latin America and the Caribbean
2023
Maternal Health Guidelines and Resources Compilation
2023

© 2019 Global Alliance for Improved Nutrition. All rights reserved.  | Copyright | Privacy notice | Terms of use | Site Map

Home

Geneva, Switzerland
Rue Varembé 7
CH-1202 Geneva, Switzerland

T: +41 22 749 18 50
M: nutritionconnect@gainhealth.org

 
About Nutrition Connect

Nutrition Connect is an initiative of the Global Alliance for Improved Nutrition (GAIN). Nutrition Connect’s purpose is to mobilise knowledge, share experiences, and stimulate dialogue on public private engagement (PPE) for nutrition. We want to answer the question: How can nutritious and safe food be made more accessible, affordable and desirable, for everyone, everywhere, at all stages of life?