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Factsheets
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This fact sheet summarizes the outcomes of a strategic workshop on strengthening Uganda’s food control and phytosanitary systems. Conducted under the FAO-led project, the initiative aimed to assess and improve Uganda’s food safety governance. Key activities included training 35 focal points, conducting data collection and validation, and developing a strategic action plan. The report highlights the importance of a multisectoral approach, government ownership, and international cooperation in ensuring food safety compliance. Recommendations include bolstering regulatory frameworks, capacity-building for food safety authorities, and enhancing monitoring mechanisms.
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