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Resources

Transition to Circular Food Systems: A Study of Stakeholders in Five Brazilian Municipalities
Transition to Circular Food Systems: A Study of Stakeholders in Five Brazilian Municipalities
2025
Increased climate resilience of rural households and communities through rehabilitation of production landscapes in Cuba – Evaluation Highlights
Increased climate resilience of rural households and communities through rehabilitation of production landscapes in Cuba – Evaluation Highlights
2025
Nutrition from the Ground for All
Nutrition from the Ground for All
2025
Evaluation of the REEFFISH Project
2025
Global Resilience Report – Spotlight on India
2025
Global Resilience Report – Safeguarding Nutrition in India
2025
Innovative Approaches to Integrating Nutrition with Occupational Safety & Health: Driving Results for a Healthier Workforce – Reliance Industries Limited (RIL): India
Innovative Approaches to Integrating Nutrition with Occupational Safety & Health: Driving Results for a Healthier Workforce – Reliance Industries Limited (RIL): India
2025

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About Nutrition Connect

Nutrition Connect is an initiative of the Global Alliance for Improved Nutrition (GAIN). Nutrition Connect’s purpose is to mobilise knowledge, share experiences, and stimulate dialogue on public private engagement (PPE) for nutrition. We want to answer the question: How can nutritious and safe food be made more accessible, affordable and desirable, for everyone, everywhere, at all stages of life?