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Resources
The Role of Aquatic Foods in Sustainable Healthy Diets
2022
Podcast - Many products by the largest food firms are considered unhealthy, research shows
2022
Biden-Harris Administration National Strategy On Hunger, Nutrition, And Health
2022
Attributes of parenting identities and food practices among parents in Nairobi, Kenya
2022
Small pelagic fish supply abundant and affordable micronutrients to low- and middle-income countries
2022
The role of traditional knowledge and food biodiversity to transform modern food systems
2022
Principles for Evidence-Based and Sustainable Food System Innovations for Healthier Diets
2022
The vital roles of blue foods in the global food system
2022
The role of water in transforming food systems
2022
Tackling Atherosclerosis via Selected Nutrition
2022
Effect of School-Based Food and Nutrition Education Interventions on the Food Consumption of Adolescents: A Systematic Review and Meta-Analysis
2022
The Geriatric Nutritional Risk Index (GNRI) as a Predictor of Complications in Geriatric Trauma Patients
2022
Biological Role of Nutrients, Food and Dietary Patterns in the Prevention and Clinical Management of Major Depressive Disorder
2022
Increasing Incidence of Inflammatory Bowel Disease in Finland
2022
An Evaluation of Dietary Adequacy Among IBS-C Patients in Malaysia
2022
Evaluation of Nutritional Status Using BIA in IBD Patientsc
2022
The Influence of Aerobic Exercise on Active Crohn’s Disease Patients
2022
Update on the Epidemiology of IBD in Asia
2022
Nutrition-Sensitive Agriculture
2022
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