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Child Nutrition and the Climate Crisis
2025
Climate Change and Nutrition – UNICEF India
2024
Afghanistan Emergency Food Security Project (EFSP) – Environmental and Social Commitment Plan (ESCP)
Afghanistan Emergency Food Security Project (EFSP) – Environmental and Social Commitment Plan (ESCP)
2024
The Global Climate Crisis is a Child Nutrition Crisis – UNICEF Agenda
2024
Revaluing Multiple-Use Water Services for Food and Water Security
Revaluing Multiple-Use Water Services for Food and Water Security
2023
Green Growth: Strategies and Actions to Shift Towards Sustainable Food Systems in the Mediterranean Region
Green Growth: Strategies and Actions to Shift Towards Sustainable Food Systems in the Mediterranean Region
2023
Biodiversity in Action: Climate Change and Food Security Challenges in Europe and Central Asia
Biodiversity in Action: Climate Change and Food Security Challenges in Europe and Central Asia
2023
Guidelines on the Implementation of Nature-based Solutions (NbS) to Combat the Negative Impact of Climate Change on Forestry
Guidelines on the Implementation of Nature-based Solutions (NbS) to Combat the Negative Impact of Climate Change on Forestry
2023
FAO Action Plan 2022–2025 for the Implementation of the FAO Strategy on Climate Change
FAO Action Plan 2022–2025 for the Implementation of the FAO Strategy on Climate Change
2023
Evaluation of FAO’s Contributions to SDG 2 – Agroecology
2022
Animal Production and Health Commission for Asia and the Pacific (APHCA)
2022
Transforming Food Systems: Pathways for Country-led Innovation
2022
Conserving, Restoring and Sustainably Using Biodiversity for Food Security and Nutrition in the Pacific Islands
2022
Food Systems Profile – Bhutan
2022
International Mountain Day 2022
2022
Country Guidelines and Technical Specifications for Global Soil Nutrient and Nutrient Budget Maps (GSNmap – Phase 1)
2022
A Mid-Term Perspective on Agricultural Diversification in Guyana
2022
The Future of Food Systems in Europe and Central Asia 2022–2025 and Beyond
2022
Blue Food
2021
Changing what we eat
2014