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Resources
Mozambique Food Systems Dashboard: A Data-Driven Approach to Food Security
2024
Kenya Food Systems Dashboard: A Data-Driven Approach to Food Security
2024
Minor Tropical Fruits: Global Trade Overview 2024
2024
Addressing Market Constraints Facing Small and Medium-Sized Food Enterprises in Pakistan
2024
The Egg Hub Model: A Sustainable and Replicable Approach to Address Food Security and Improve Livelihoods
2024
Developing Sustainable Food Value Chains – Practical Guidance for Systems-Based Analysis and Design
2024
Models for Workforce Nutrition Programs in Factory Settings
2023
Business strategy pathways for short food supply chains: Sharing value between consumers and producers
2023
The Contribution of Small-Scale Fisheries to Healthy Food Systems and Sustainable Livelihoods in Uganda
2023
Impacts of supermarkets on child nutrition in China
2023
The Case for Increased Investment in Food Systems Infrastructure in LMICs
2023
Empowering Women in Small-Scale Fisheries for Sustainable Food Systems – Baseline Report (Ghana, Malawi, Sierra Leone, Uganda, Tanzania)
2023
Resilience and Food Security in a Food Systems Context
2023
Report of the Nineteenth Regular Session of the Commission on Genetic Resources for Food and Agriculture
2023
GAIN Working Paper Series 32 - How important are traditional retail outlets for sourcing healthy foods in Kenya and India
2023
Reframing the local–global food systems debate through a resilience lens
2023
Working Towards a Resilient, Sustainable, and Thriving Global Fisheries and Aquaculture Sector
2023
Where Supply and Demand Meet: How Consumer and Vendor Interactions Create a Market, a Nigerian Example
2023
Unleashing the Potential of Millets
2023
FAO Brief on the Interruption of the Black Sea Grain Initiative and Its Implications
2023
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