This working paper by the Global Alliance for Improved Nutrition (GAIN) investigates whether consumers in Indonesia, Bangladesh, and Kenya consider

This review explores the presence and impact of micro- and nanoplastics in food, focusing on human dietary exposure.

This study investigates the development of intelligent food packaging using colorimetric indicator films derived from Lobeira fruit starch and vani

This scoping review examines how food packaging life cycle assessments (LCAs) incorporate packaging-related food waste across different food catego