This simulation study modeled the effects of increasing brown rice consumption (as a substitute for white rice) on type 2 diabetes (T2D) incidence

This systematic review analyzed 16 interventional studies across the EU-28 evaluating strategies to prevent Type 2 Diabetes (T2D).

This community-based study investigates the link between dietary patterns and chronic kidney disease (CKD) in elderly patients with type 2 diabetes

This review explores the roles of fatty acids, exercise, and insulin in vascular health, especially in type 2 diabetes and cardiovascular condition

This study investigates the effects of medium-chain triglycerides (MCT) and whey protein isolate (WPI) preloads on glycemic control in individuals

This study analyzed the impact of sugary beverage (SB) intake on type 2 diabetes (T2D) risk among 153,862 participants in the UK Biobank.

This study explored the association between spicy food consumption and type 2 diabetes (T2D) incidence among 20,490 participants in Chongqing, Chin

This project addresses the high prevalence of Type 2 diabetes among seniors (ages 65+) in Sacramento County, examining key risk factors including p

This literature review evaluates the impact of dietary iron across different life stages to inform the Nordic Nutrition Recommendations.

This systematic review assesses the health impact of replacing animal protein with plant protein, focusing on cardiovascular disease (CVD) and type

This systematic review and meta-analysis investigated the effects of whole grains on glycemic control and diabetes prevention, addressing conflicti