This study evaluates the impact of maize-soybean crop rotation on the nutritional value of maize in the North-Western Free State, South Africa.

This study develops multigrain bread fortified with soybean, finger millet, and flaxseed flour to combat malnutrition and enhance nutritional conte

This study explores the fortification of wheat bread with composite flours made from soybean, finger millet, and flax seeds to enhance its nutritio