This FAO project enhanced the risk assessment and management capacity of Armenian authorities in food safety, animal, and plant health.

This FAO/WHO call outlines criteria and expectations for scientific experts on food additives, contaminants, and drug residues.

This document discusses Belgium’s development and use of the Food Safety Barometer, a science-based tool with 30 indicators that measure progress i

This study assesses risk factors that non-dental care staff can use to identify older adults at risk of oral diseases in Denmark.

This study, conducted by Food Standards Australia New Zealand (FSANZ), reviews regulations to control Shiga toxin-producing E.

Summary: This assessment evaluates the safety of L-glutamine and L-glutamic acid in supplements, following requests from the Norwegian Food Safety

This report summarizes the first French-speaking conference on Good Hygiene Practices to Ensure Food Safety, held virtually in May 2022.

This review highlights advances in visual analytics applied to food safety risk analysis and prewarning (RAPW).

This study investigated the association between seafood intake during childhood and adolescence and the risk of obesity using data from the China H