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Resources
Food systems for healthier diets Vietnam
2020
Enabling sustainable food systems: Innovators' handbook
2020
Assessment of GAIN's Large Scale Food Fortification Portfolio
2020
Findings from GAIN/SBN pilot project for the elimination of industrially produced trans fatty acids (iTFA) in Nigeria and Pakistan
2020
Supply Chain Analysis for Nutrition tool (SCAN)
2020
US food waste policy finder
2020
Vegetables for All: The whole vegetable chain from seed to stomach
2020
Nutrition at work: A practical guide for businesses
2020
Manuals for the manufacture of complementary foods - Ethiopia, Kenya and Rwanda
2020
B Impact Assessment
2020
Republic of Botswana Agricultural Services Support project
2020
Building public-private partnerships in food and nutrition: Workshop summary
2012
Workplace wellbeing
2012
Corporate social responsibility and supply agreements in the agricultural sector: Decreasing land and climate pressures
2012
Marketing nutrition for the base of the pyramid
2014
Private sector responses to public sector policy reforms: The case of fertilizer and maize market development in Kenya
2010 and earlier
Guidelines on food fortification with micronutrients
2010 and earlier
Brokering development: Enabling factors for public-private-producer partnerships in agriculture value chains
2015
IDS evidence reports 141: Hunger and undernutrition. Food, markets, and nutrition: Maximising the impacts of private sector engagement in Tanzania
2015
BBC Media Action: Mwanzo Bora - Can public service announcements improve maternal and child health care practices in Tanzania?
2015
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