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Resources

WHO Strategy for Food Safety (Draft)
2022
African Union 2022 Year Of Nutrition: Strengthening Resilience In Nutrition And Food Security On The African Continent
2022
42 policies and actions to orient food systems towards healthier diets for all
2022
State of Food and Nutrition in the World (2022)
2022
Inclusion of ultra-processed foods within the regulatory framework - A concept Note for India
2022
Reformulation of food and beverage products for healthier diets
2022
Global Report on Food Crises - 2022
2022
Transformation and Future of Aquatic Food Systems in Nigeria
2022
Taking A Food Systems Approach To Policymaking:
2022
Food Systems Profile – Bhutan
2022
Implications of the War in Ukraine for Agrifood Trade and Food Security in SEMED Countries
2022
Evaluation of FAO’s Contributions to SDG 2 – Agroecology
2022
Evaluation of FAO’s Contributions to SDG 2
2022
Food Policy, Rural Development and Gender Equality in Eastern Europe, Caucasus, and Central Asia
2022
Update on FAO’s Work on the Global Food Crisis
2022
Role and Potential of Potato in Global Food Security
2022
Leave No One Behind-Better Production, Better Nutrition, a Better Environment and a Better Life
2022
CFS Chairperson’s Statement on Gender Equality and Women’s Empowerment Guidelines
2022
Governance Analysis for Urban Food Waste Prevention and Reduction in Sri Lanka
2022
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About Nutrition Connect

Nutrition Connect is an initiative of the Global Alliance for Improved Nutrition (GAIN). Nutrition Connect’s purpose is to mobilise knowledge, share experiences, and stimulate dialogue on public private engagement (PPE) for nutrition. We want to answer the question: How can nutritious and safe food be made more accessible, affordable and desirable, for everyone, everywhere, at all stages of life?