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Resources

Enhancing Nutritional Quality and Sensory Attributes of Composite Flour-Based Food Products: A Comprehensive Review
Enhancing Nutritional Quality and Sensory Attributes of Composite Flour-Based Food Products: A Comprehensive Review
2024
A Review of Aggregation Models for the Commercialisation of Biofortified Crops
A Review of Aggregation Models for the Commercialisation of Biofortified Crops
2024
Nourishing Nigeria: Highlights from the 2021 National Food Consumption and Micronutrient Survey (NFCMS)
Nourishing Nigeria: Highlights from the 2021 National Food Consumption and Micronutrient Survey (NFCMS)
2024
Prevalence and Risk Factors of Vitamin D Deficiency Among Afghan Primary School Children
Prevalence and Risk Factors of Vitamin D Deficiency Among Afghan Primary School Children
2024
Filling Indonesia’s Micronutrient Gap: The Potential of Fortified Rice in the Social Protection System
Filling Indonesia’s Micronutrient Gap: The Potential of Fortified Rice in the Social Protection System
2024
Preventing and Controlling Zinc Deficiency Across the Life Course: A Call to Action
Preventing and Controlling Zinc Deficiency Across the Life Course: A Call to Action
2024
Delivering for Nutrition in South Asia: Fortification of Staple Foods in India
Delivering for Nutrition in South Asia: Fortification of Staple Foods in India
2024
Putting Nutrition on the Plate: A Call to Action for Child-Lens Investors
Putting Nutrition on the Plate: A Call to Action for Child-Lens Investors
2024
Agenda-setting for iron deficiency anemia prevention and control policies in Iran by multiple streams framework
Agenda-setting for iron deficiency anemia prevention and control policies in Iran by multiple streams framework
2024
Commercialising Biofortified Crops – A Sustainable Strategy to Tackle Hidden Hunger
Commercialising Biofortified Crops – A Sustainable Strategy to Tackle Hidden Hunger
2024
Biofortification Evidence: A Summary of Research Findings
Biofortification Evidence: A Summary of Research Findings
2024
Delivering for Nutrition in South Asia: Connecting the Dots Across Systems
Delivering for Nutrition in South Asia: Connecting the Dots Across Systems
2024
Small Quantity Lipid-Based Nutrient Supplements (SQ-LNS) – Guidance Note
2024

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About Nutrition Connect

Nutrition Connect is an initiative of the Global Alliance for Improved Nutrition (GAIN). Nutrition Connect’s purpose is to mobilise knowledge, share experiences, and stimulate dialogue on public private engagement (PPE) for nutrition. We want to answer the question: How can nutritious and safe food be made more accessible, affordable and desirable, for everyone, everywhere, at all stages of life?