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Resources

 Measuring the Business Case for Workforce Nutrition Programmes
Measuring the Business Case for Workforce Nutrition Programmes
2025
TaWI12 May Be Involved in Pistillody and Leaf Cracking in Wheat
TaWI12 May Be Involved in Pistillody and Leaf Cracking in Wheat
2025
Circulating Levels of Glial Cell Line-Derived Neurotrophic Factor (GDNF) in Schizophrenia: A Systematic Review and Meta-Analysis
Circulating Levels of Glial Cell Line-Derived Neurotrophic Factor (GDNF) in Schizophrenia: A Systematic Review and Meta-Analysis
2025
Parliamentary Fronts Against Hunger in the Caribbean
Parliamentary Fronts Against Hunger in the Caribbean
2025
Policy and Research Roundtable on Integrated Climate-Nutrition Action
Policy and Research Roundtable on Integrated Climate-Nutrition Action
2025
Food Systems Governance and the Public Sector
Food Systems Governance and the Public Sector
2025
Governance and Resilience as Entry Points for Transforming Food Systems in the Countdown to 2030
Governance and Resilience as Entry Points for Transforming Food Systems in the Countdown to 2030
2025
CASCADE Project in Uganda: Country Result Brief
CASCADE Project in Uganda: Country Result Brief
2025
CASCADE Country Result Brief: Benin
CASCADE Country Result Brief: Benin
2025
CASCADE Country Result Brief: Mozambique
CASCADE Country Result Brief: Mozambique
2025
CASCADE Country Result Brief: Nigeria
CASCADE Country Result Brief: Nigeria
2025
Strengthening the Enabling Environment to Enhance Food Systems in the Pacific
Strengthening the Enabling Environment to Enhance Food Systems in the Pacific
2025
Strengthening Partnerships for Improved Nutrition and Food Systems
Strengthening Partnerships for Improved Nutrition and Food Systems
2025
UNICEF India Nutrition Publications 2024
2025

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About Nutrition Connect

Nutrition Connect is an initiative of the Global Alliance for Improved Nutrition (GAIN). Nutrition Connect’s purpose is to mobilise knowledge, share experiences, and stimulate dialogue on public private engagement (PPE) for nutrition. We want to answer the question: How can nutritious and safe food be made more accessible, affordable and desirable, for everyone, everywhere, at all stages of life?