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Resources

'Farm to Fork' strategy: Striving for healthy and sustainable food
2020
Health Profile of Pediatric Special Immigrant Visa Holders Arriving from Iraq and Afghanistan to the United States, 2009–2017
Health Profile of Pediatric Special Immigrant Visa Holders Arriving from Iraq and Afghanistan to the United States, 2009–2017
2020
Review of Policies, Data, and Interventions to Improve Maternal Nutrition in Afghanistan
Review of Policies, Data, and Interventions to Improve Maternal Nutrition in Afghanistan
2020
Low Vitamin D States Observed in U.S. Marines and Navy Sailors with Early Multi-Symptom Illness
Low Vitamin D States Observed in U.S. Marines and Navy Sailors with Early Multi-Symptom Illness
2020
Update on the Nutrition Situation in Nigeria
Update on the Nutrition Situation in Nigeria
2020
Implementation of Healthy Food Environment Policies to Prevent Nutrition-Related Non-Communicable Diseases in Ghana – National Experts’ Assessment of Government Action
Implementation of Healthy Food Environment Policies to Prevent Nutrition-Related Non-Communicable Diseases in Ghana – National Experts’ Assessment of Government Action
2020
NutriDash 2020 Key Findings – Global Nutrition Programme Monitoring
2020

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About Nutrition Connect

Nutrition Connect is an initiative of the Global Alliance for Improved Nutrition (GAIN). Nutrition Connect’s purpose is to mobilise knowledge, share experiences, and stimulate dialogue on public private engagement (PPE) for nutrition. We want to answer the question: How can nutritious and safe food be made more accessible, affordable and desirable, for everyone, everywhere, at all stages of life?