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Resources
Global Report on Food Crises - 2022
2022
Legal Brief – Family Farming and the SDGs
2022
In Yemen, cash assistance contributes to positive nutritional outcomes
2022
A novel food processing-based nutrition classification scheme for guiding policy actions applied to the Australian food supply
2022
Land and Water: The Rights Divergence
2022
True cost accounting in agri‑food networks: a German case study on informational campaigning and responsible implementation
2022
Repurposing Agriculture’s Public Budget to Align Healthy Diets Affordability and Agricultural Transformation Objectives in Ethiopia
2022
Third HLPE-FSN Note on Critical, Emerging and Enduring Issues for Food Security and Nutrition
2022
Transformation and Future of Aquatic Food Systems in Nigeria
2022
Making better policies for food systems will require reducing evidence gaps
2022
Nutrition State of Science and Dementia Prevention: Recommendations of the Nutrition for Dementia Prevention Working Group
2022
Taking A Food Systems Approach To Policymaking:
2022
Core food and agricultural indicators for measuring the private sector’s contribution to the SDGs
2022
WHO Manual on Sugar Sweetened Beverages Taxation to Promote Healthier Diets
2022
Update on FAO’s Work on the Global Food Crisis
2022
Informing Food Security and Nutrition Strategies in Sub-Saharan African Countries: An Overview and Empirical Analysis
2022
Informing Food Security and Nutrition Strategies in Sub-Saharan African Countries: An Overview and Empirical Analysis - Cloned
2022
The Impact of Primary School Nutrition Policy on the School Food Environment: A Systematic Review
2022
School Food Environment in Urban Zambia: A Qualitative Analysis of Drivers of Adolescent Food Choices and Their Policy Implications
2022
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