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Blogs/news/opinion
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This article presents an evaluation of the current state of nutrition science in relation to dementia prevention. It highlights inconsistencies in existing dietary and nutritional intervention trials, arguing for a more targeted and personalized approach to nutrition research. The authors emphasize the role of dietary patterns, nutrient biomarkers, and precision medicine in designing effective nutritional interventions for dementia. The study calls for more robust clinical trials and public health initiatives integrating personalized nutrition strategies.
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