Nutrition State of Science and Dementia Prevention: Recommendations of the Nutrition for Dementia Prevention Working Group

By:
Hussein N Yassine, Cécilia Samieri, Gill Livingston, Kimberly Glass, Maude Wagner, Christy Tangney, Brenda L Plassman, M Arfan Ikram, Robin M Voigt, Yian Gu, Sid O’Bryant, Anne Marie Minihane, Suzanne Craft, Howard A Fink, Suzanne Judd, Sandrine Andrieu
Date:
2022
Resource type:
Blogs/news/opinion
Link:

This article presents an evaluation of the current state of nutrition science in relation to dementia prevention. It highlights inconsistencies in existing dietary and nutritional intervention trials, arguing for a more targeted and personalized approach to nutrition research. The authors emphasize the role of dietary patterns, nutrient biomarkers, and precision medicine in designing effective nutritional interventions for dementia. The study calls for more robust clinical trials and public health initiatives integrating personalized nutrition strategies.

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