This cohort study examines the association between different types of dietary carbohydrates (fiber, starch, total sugar, glucose, fructose, lactose

This research study explores the relationship between diet cost and nutritional quality in Guadeloupe and Martinique, where food prices are 30% hig

This article presents an evaluation of the current state of nutrition science in relation to dementia prevention.

This study assesses the availability, retail penetration, and fortification quality of staple foods in Madhya Pradesh and Tamil Nadu, India.

This review explores the interconnections between water security and nutrition, emphasizing drinking water access, food production, hygiene, and cl

This scoping review assesses vitamin D deficiency prevalence in the Eastern Mediterranean Region (EMR), including Afghanistan, Iran, Iraq, Jordan,

This study details the development and validation of a Knowledge, Attitude, and Practice (KAP) questionnaire for literate mothers of school-aged ch

This study reviews nutrition policies and capacity-building initiatives in Afghanistan, mapping the current policy landscape and identifying gaps a

This comprehensive review explores zinc’s role in human health, highlighting its importance in child growth, immune function, and metabolic health.

This study examines postgraduate nutrition education in South Asia, focusing on Public Health Nutrition (PHN) programs.

This article outlines the revision process for the Healthy Eating Index (HEI)-2020, which assesses diet quality based on alignment with the Dietary

The Dietary Guidelines for Indians (2024) by the ICMR-National Institute of Nutrition (NIN) provide updated recommendations to ensure balanced nutr

This meta-analysis examines the prevalence of vitamin D deficiency (hypovitaminosis D) among children and adolescents across South Asia.

This study investigates the coexistence of undernutrition and overnutrition at individual and household levels in Afghanistan.

This article provides an overview of the 2020–2025 Dietary Guidelines for Americans, focusing on its evidence-based approach to promoting healthy e

This article assesses global iodine fortification programs, tracking the progress of salt iodization efforts across 194 countries.

This study presents an optimization model for vitamin D fortification in Belgium, using food consumption data to identify the most effective food v

This paper explores a food-systems approach to food safety in low- and middle-income countries (LMICs), outlining key challenges in food safety and

This policy brief highlights the global burden of micronutrient deficiencies and advocates for large-scale food fortification (LSFF) as a cost-effe

This article reviews the history and current strategies of vitamin fortification, highlighting the benefits and risks of fortifying food with nutri

This study develops a predictive model for iodine concentration in milk based on iodine and rapeseed content in cow feed.

The New Nutrition Science Project proposes a multidimensional approach to nutrition that incorporates biological, social, and environmental factors

This study explores food decision-making processes in rural Tajikistan, with a focus on gender roles and nutrition misconceptions.

This document compiles abstracts from the 11th Nordic Nutrition Conference (NNC 2016) held in Gothenburg, Sweden.