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Resources
Food and Nutrition Security Resilience Programme in Somaliland – Endline Survey Report
2024
The Global Climate Crisis is a Child Nutrition Crisis – UNICEF Agenda
2024
Strengthening the Resilience of City Region Food Systems: A Literature Review Following the COVID-19 Pandemic
2024
Associations between Nutritional Deficiencies and Food Insecurity among Adolescent Girls: A Cross-Sectional Study
2024
Intersections of Climate Change with Food Systems, Nutrition, and Health: An Overview and Evidence Map
2024
Transforming Food Systems for a Climate-Resilient, Well-Nourished Nigeria
2024
Re-thinking Food Systems in Andhra Pradesh, India: How Natural Farming Could Feed the Future
2024
Millets' Role in Addressing Malnutrition and Ensuring Food Security in a Changing Climate
2024
Dissecting the Vital Role of Dietary Changes in Food Security Assessment Under Climate Change
2024
Climate Change and Nutrition – UNICEF India
2024
Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden
2024
Promoting Equity and Justice: Harnessing the Right to Food for Africa's Food Security
2024
Assessing the Carbon Footprint of Tea Production: Case Studies and Challenges
2024
Rice: Integrated Crop and Pest Management
2024
Afghanistan Emergency Food Security Project (EFSP) – Environmental and Social Commitment Plan (ESCP)
2024
Nutritional Quality and Climate Impact of Norwegian Adults’ Diet Classified According to the NOVA System
2024
The Impact of Climate Change on Food Systems, Diet Quality, Nutrition, and Health Outcomes: A Narrative Review
2024
Biodiversity and Nutrition Synergies: Evaluating National Biodiversity Strategies and Action Plans for Integration
2024
Identifying One Health Priorities in the Asia and Pacific Region
2024
Achieving Sustainable Food Systems in a Global Crisis: Summary Report
2023
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