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The role of Chinese folk ritual music in biodiversity conservation: an ethnobiological perspective from the Lingnan region
The role of Chinese folk ritual music in biodiversity conservation: an ethnobiological perspective from the Lingnan region
2025
A Strategy to Catalyze a Global Food Systems Transformation Using Cities as Entry Points
A Strategy to Catalyze a Global Food Systems Transformation Using Cities as Entry Points
2025
Responsible Use of Fishmeal in Aquaculture
Responsible Use of Fishmeal in Aquaculture
2025
Strengthening Capacity While Increasing Food Security and Resilience in Malawi
Strengthening Capacity While Increasing Food Security and Resilience in Malawi
2025
FAO’s Work on Climate Change
FAO’s Work on Climate Change
2025
Productive and Sustainable Food Systems in Bhutan for Environmental Benefits and Gross National Happiness
Productive and Sustainable Food Systems in Bhutan for Environmental Benefits and Gross National Happiness
2025
Transforming Livelihoods through Climate-Resilient, Low-Carbon Agricultural Value Chains in Kenya
Transforming Livelihoods through Climate-Resilient, Low-Carbon Agricultural Value Chains in Kenya
2025
Integrating Climate Resilience into Agricultural and Agropastoral Systems in Angola
Integrating Climate Resilience into Agricultural and Agropastoral Systems in Angola
2025
Sustainable HEalthy Diet Practices: A Cross-Sectional Analysis of an Adult Greek Sample
Sustainable HEalthy Diet Practices: A Cross-Sectional Analysis of an Adult Greek Sample
2025
Brazil’s Food System Transformation
Brazil’s Food System Transformation
2025
Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden
Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden
2025
Increased climate resilience of rural households and communities through rehabilitation of production landscapes in Cuba – Evaluation Highlights
Increased climate resilience of rural households and communities through rehabilitation of production landscapes in Cuba – Evaluation Highlights
2025
Influence of Mediterranean Diet and Incidence of Global Warming on Food Habits and Plant Growth in Northern Mediterranean Latitudes: Narrative Review
Influence of Mediterranean Diet and Incidence of Global Warming on Food Habits and Plant Growth in Northern Mediterranean Latitudes: Narrative Review
2025
Plant-Based Diet Indices with Greenhouse Gas Emissions and Risk of Cardiometabolic Diseases and All-Cause Mortality: Longitudinal China Cohort Study
Plant-Based Diet Indices with Greenhouse Gas Emissions and Risk of Cardiometabolic Diseases and All-Cause Mortality: Longitudinal China Cohort Study
2025
Enhancing Food Security and Combating Climate Change Through Scaling Up Sago Palm Production
Enhancing Food Security and Combating Climate Change Through Scaling Up Sago Palm Production
2025
Nutrition from the Ground for All
Nutrition from the Ground for All
2025
Evaluation of the REEFFISH Project
2025
Child Nutrition and the Climate Crisis
2025