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Resources
Report from the International Treaty on Plant Genetic Resources for Food and Agriculture
2023
Resilience and Food Security in a Food Systems Context
2023
Where Supply and Demand Meet: How Consumer and Vendor Interactions Create a Market, a Nigerian Example
2023
GAIN Working Paper Series 32 - How important are traditional retail outlets for sourcing healthy foods in Kenya and India
2023
Reframing the local–global food systems debate through a resilience lens
2023
Connecting the food and agriculture sector to nutrition interventions for improved health outcomes
2022
Implications of the War in Ukraine for Agrifood Trade and Food Security in SEMED Countries
2022
Unconditional Cash Transfers and Emergency Livestock Support in Afghanistan
2022
Emergency Livelihood Assistance in Afghanistan
2022
Sustainable food cold chains: Opportunities, challenges and the way forward
2022
Agrifood Processing Strategies for Successful Food Systems Transformation in Africa
2022
Extruded Shrimp Feeds Improve Performance, So Why Are They Not More Popular?
2022
African Union 2022 Year Of Nutrition: Strengthening Resilience In Nutrition And Food Security On The African Continent
2022
Urban Public Food Procurement in Kiambu and Machakos Counties as a Driver of Food and Nutrition Security and Sustainability
2022
GAIN Working Paper 28 : Developing Strategies To Commercialise Biofortified Crops And Foods
2022
GAIN discussion paper 11 : Commercialising public agricultural technologies and goods
2022
Socio-Economic and Biological Impacts of the Fish-Based Feed Industry in Sub-Saharan Africa
2022
Strengthening Capacity for Enhanced Animal Nutrition Services in Bhutan
2022
Enhancing Coastal Livelihoods and Food Security in DPR Korea Through Improved Marine Bivalve Aquaculture Practices
2022
Nutrition-sensitive value chain analysis for carrot and papaya in Al Batinah North, Oman
2022
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