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Identifying Mechanisms That Shape the Food Environment in Dutch Long-Term Healthcare Facilities
Identifying Mechanisms That Shape the Food Environment in Dutch Long-Term Healthcare Facilities
2025
Adaptations du modèle d’entreprise : Options pour les produits à base d’œufs
Adaptations du modèle d’entreprise : Options pour les produits à base d’œufs
2025
The Egg Hub Model: A Sustainable and Replicable Approach to Address Food Security and Improve Livelihoods
The Egg Hub Model: A Sustainable and Replicable Approach to Address Food Security and Improve Livelihoods
2024
Women’s Self-Help Groups Can Champion Nutrition Resilience for Vulnerable People Across Bihar, India
Women’s Self-Help Groups Can Champion Nutrition Resilience for Vulnerable People Across Bihar, India
2024
Multi-Sector Governance: Learning from the Dutch National and International Experience
Multi-Sector Governance: Learning from the Dutch National and International Experience
2024
Addressing Market Constraints Facing Small and Medium-Sized Food Enterprises in Pakistan
Addressing Market Constraints Facing Small and Medium-Sized Food Enterprises in Pakistan
2024
Future Crops and Processing Technologies for Sustainability and Nutritional Security
Future Crops and Processing Technologies for Sustainability and Nutritional Security
2024
Mozambique Food Systems Dashboard: A Data-Driven Approach to Food Security
Mozambique Food Systems Dashboard: A Data-Driven Approach to Food Security
2024
Kenya Food Systems Dashboard: A Data-Driven Approach to Food Security
Kenya Food Systems Dashboard: A Data-Driven Approach to Food Security
2024
Strengthening Demand for Neglected and Underutilized Crops: A Summary Report of a Workshop Focused on the ‘Vision for Adapted Crops and Soils’ Initiative
Strengthening Demand for Neglected and Underutilized Crops: A Summary Report of a Workshop Focused on the ‘Vision for Adapted Crops and Soils’ Initiative
2024
Where Supply and Demand Meet: How Consumer and Vendor Interactions Create a Market, a Nigerian Example
Where Supply and Demand Meet: How Consumer and Vendor Interactions Create a Market, a Nigerian Example
2023
Unleashing the Potential of Millets
Unleashing the Potential of Millets
2023
Models for Workforce Nutrition Programs in Factory Settings
Models for Workforce Nutrition Programs in Factory Settings
2023
FAO Brief on the Interruption of the Black Sea Grain Initiative and Its Implications
FAO Brief on the Interruption of the Black Sea Grain Initiative and Its Implications
2023
Working Towards a Resilient, Sustainable, and Thriving Global Fisheries and Aquaculture Sector
Working Towards a Resilient, Sustainable, and Thriving Global Fisheries and Aquaculture Sector
2023
COVID-19 and SMEs: Supporting small enterprises to avoid a nutrition crisis
2020
COVID-19 and resilience innovations in food supply chains
2020
Is the global food industry investing in smallholders?
2016
How partnerships can create resilient food supply chains
2016
Ethiopia Edible Oil Industry Mapping
Ethiopia Edible Oil Industry Mapping
2018