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Factsheets
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This factsheet advocates a One Health approach to food safety in Asia and the Pacific, emphasizing interdependence among human, animal, and environmental health. It details the role of FAO, WHO, WOAH, UNEP, and WFP in managing risks from food contamination, supporting Codex standards, and addressing antimicrobial resistance, pesticides, and foodborne diseases. Collaborative governance, policy guidance, and awareness are core to improving regional food safety and nutrition outcomes.