This FAO foresight article explores the food safety implications of new food sources such as edible insects, jellyfish, and seaweeds.

This FAO-WHO report discusses hazards in seaweed production and trade, including heavy metals, allergens, and microbiological risks.

This factsheet advocates a One Health approach to food safety in Asia and the Pacific, emphasizing interdependence among human, animal, and environ

The WHO Secretariat has prepared a draft WHO Global Strategy (Released on 21 April 2022) for Food Safety with the advice of the Technical Advisory