This large-scale prospective cohort study used NHANES 1999–2018 data (n = 53,333) to assess how nonfood prebiotics, probiotics, and synbiotics affe

This article reviews the emerging field of nutritional psychiatry, examining the link between diet and mental health disorders such as depression,

This study investigates the effects of different gut health interventions (GHIs) on broiler gut microbiota and performance, using shotgun metagenom

This study investigates the relationship between depression, diet, probiotics, and liver health.

This research evaluates the effects of probiotics (Klu-zetar®) and essential oils (ACTIVO®) on Nile tilapia (Oreochromis niloticus).

This research develops and evaluates brown yogurt (BY) made from buffalo milk, fortified with probiotic bacteria such as Bifidobacterium bifidum an

This study investigates the effects of live and inanimate multi-strain probiotics containing Lactobacillus plantarum, Streptococcus thermophilus, a

This study isolates and characterizes lactic acid bacteria (LAB) from Swedish legumes, assessing their potential for developing fermented, non-dair