The article discusses UNICEF Argentina’s advocacy efforts to combat malnutrition among children and adolescents by promoting Front-of-Pack (FOP) la

This factsheet outlines strategies for integrating food and nutrition education into emergency and resilience programs.

A participatory educational tool developed by Holt International to promote good nutrition and hygiene among families.

This study compared fish consumption habits of pregnant women in 2013 and 2023 in Italy.

This GAIN working paper evaluates workforce nutrition interventions in farm settings, assessing their impact, feasibility, and scalability.

This GAIN briefing paper assesses workforce nutrition policies across 12 countries, identifying existing policy frameworks and opportunities for en

This impact study highlights a nutrition education program for vegetable kiosk vendors in Kenyan tea factory communities.

This study evaluates the effectiveness of nutrition education based on the Health Belief Model (HBM) in improving dietary intake among pregnant Afg

This study examines postgraduate nutrition education in South Asia, focusing on Public Health Nutrition (PHN) programs.

This review provides five key recommendations for integrating sustainable diet education into nutrition programs:

This qualitative study explores perceptions of nutrition education among medical students, faculty, and healthcare professionals at Geisinger Commo

This study evaluates the impact of micronutrient powder (MNP) supplements and nutrition education on growth and feeding practices in children aged

Summary: This study assesses the knowledge, attitude, and practices (KAP) of Anganwadi teachers and ASHA workers regarding nutrition education for

Summary: This systematic review explores the insufficient nutrition education provided to medical students and practitioners and its implications f

This study evaluates a school-based nutrition education program in Japan that includes assignments for both children and their guardians to facilit

The thesis titled "The URI Free Farmers' Market and Food Access Among College Students" by Maria Meola examines the impact of a campus-based farmer

This study, authored by Rute Ramos da Silva Costa and colleagues from the Universidade Federal do Rio de Janeiro, examines how racism intersects wi