This visual guide educates pregnant and breastfeeding women on essential nutrition practices, including the importance of balanced diets, micronutr

This illustrated poster promotes healthy maternal diets based on six food groups and emphasizes the importance of micronutrients like iodine, iron,

This case study from Myanmar demonstrates how powdered small indigenous fish species (SIS) can improve child nutrition.

This UNICEF brief advocates MMS for pregnant women as a safe, cost-effective strategy to reduce low birthweight and improve maternal health.

This report documents UNICEF’s support to the Comprehensive National Nutrition Survey (CNNS), India’s largest micronutrient survey to date.

This case-control study assessed dietary intake in IBS-C patients vs. healthy controls.

This review analyzes the nutritional content of terrestrial animal-source foods (TASFs), including poultry eggs, milk, unprocessed meat, foods from

This cross-sectional study assessed dietary intake among 500 pregnant women across Lebanon.

This review discusses biofortification as a sustainable approach to address global micronutrient deficiencies.

This review discusses biofortification as an agricultural approach aimed at reducing micronutrient deficiencies by enriching staple crops with esse

This study provides the first detailed analysis of dietary intake patterns and nutrient consumption among infants and young children in Lebanon, a

The fast-growing out-of-home consumption sector is responsible for monumental food waste.

Reduction of food waste in low-and-middle-income countries (LMICs) can provide multi-layered benefits for their sustainable development, through im

Reducing food waste can contribute positively towards multiple sustainable development goals (SDGs) but the differences in the food waste across co