This narrative review explores how ultraprocessed foods (UPFs) contribute to neuropsychiatric disorders, including depression, anxiety, cognitive d

This cross-sectional study of 1,268 university students in northern Spain explored adherence to the Mediterranean Diet (MD) and its association wit

This study investigated the association between plant-based diet quality and depressive symptoms (DepS) in 3,153 Chinese adults aged 45+.

This large-scale study in South Korea investigates the relationship between Body Mass Index (BMI) and suicide risk among over 4 million adults.

This article reviews the emerging field of nutritional psychiatry, examining the link between diet and mental health disorders such as depression,

This study investigates dietary intake levels of Vitamin A5—a newly identified vitamin critical for mental health and neurological function—in West

This mixed-methods study examines the effects of the early COVID-19 pandemic on the lifestyle behaviors, mental health, and healthcare access of pr

This case study reviews the implementation of school health policies in Navotas, Philippines, during the COVID-19 pandemic.

This study examines the association between plant food consumption and emotional well-being (EWB) among Finnish municipal employees.

This review provides a global analysis of suicidal behaviors and associated risk factors during the COVID-19 pandemic.

This review highlights the importance of incorporating vegetables into daily diets to boost health.

This Mendelian randomization study investigates the relationship between breakfast skipping and major depressive disorder (MDD) and explores the me