This study investigates how nonalcoholic fatty liver disease (NAFLD) presents in IBD patients.

This review updates regional incidence and prevalence trends of IBD in Asia.

Small and medium enterprises (SMEs) in the midstream (processors, wholesalers and wholesale markets, and logistics) segments of transforming value

Chinese diets have undergone a remarkable transformation over the past four decades.

Consumption of unsafe foods increases morbidity and mortality and is currently an issue, particularly in low- and middle-income countries.

The current way our food systems operate does not result in healthy and nutritious diets for all, nor are we producing food in a manner that the pl

The impact of public private partnerships in food fortification are often restricted by economic, social, technical, and regulatory cha

In Asia, there has been a slight trend in consumers purchasing more nutrient dense foods during COVID-19.

This 2015 report by the Asian Development Bank does not directly look at global food supply chains but has valuable and wide-reaching lessons.

A detailed review by the FAO on public private partnerships in agribusiness.

This presentation is the outcome of a high level policy dialogue in 2015 by the Asia-Pacific Economic Cooperation.