This working paper by the Global Alliance for Improved Nutrition (GAIN) investigates whether consumers in Indonesia, Bangladesh, and Kenya consider

This systematic review examines household food waste in Zimbabwe through the lens of Life Cycle Assessment (LCA), a tool for assessing environmenta

This review addresses food safety risks and sustainability in utilizing food manufacturing side streams (FMSS) within the food circular economy.

Authored by Amanda Grech, Eloise Howse, and Sinead Boylan, this review examines governance strategies that support sustainable food systems across