This study models the nutritional and cost effects of substituting one egg for another protein source in four exemplary dietary patterns relevant t

This study assessed vitamin D status in Norwegian infants aged 6 and 12 months and explored associations with dietary intake and maternal vitamin D

This cross-sectional study evaluates the link between 25-hydroxyvitamin D (25(OH)D) levels and severe headaches or migraines using NHANES data from

This study investigates the potential impact of vitamin D fortification in food as a preventive measure against cancer mortality in Europe.

This article reviews the history and current strategies of vitamin fortification, highlighting the benefits and risks of fortifying food with nutri

This document compiles abstracts from the 11th Nordic Nutrition Conference (NNC 2016) held in Gothenburg, Sweden.

The study titled "In Utero Exposure to Extra Vitamin D from Food Fortification and the Risk of Subsequent Development of Gestational Diabetes: The