Other content with the tag "Vitamin C".

Effect of Soybean, Groundnut, Crayfish Inclusion, and Vitamin C-Fortified Formulated Food Blends on Biochemical, Hematological, Protein Quality, and Performance Indices in Weanling Albino Rats
Effect of Soybean, Groundnut, Crayfish Inclusion, and Vitamin C-Fortified Formulated Food Blends on Biochemical, Hematological, Protein Quality, and Performance Indices in Weanling Albino Rats
January 16, 2025

This study evaluates the impact of maize-guinea corn-based weaning diets, fortified with soybean, groundnut, crayfish, and vitamin C, on the bioche

Impact of Cooking on Nutritional Contents of Kenger in Terms of Antioxidants
Impact of Cooking on Nutritional Contents of Kenger in Terms of Antioxidants
January 16, 2025

This study assesses how cooking methods (boiling and stir-frying) affect the antioxidant activity, phenolic compounds, and vitamin C content of Gun