This project, operating in Sub-Saharan Africa and Asia, focuses on building resilience in city region food systems (CRFS) against climate and pande

This study, led by Akinkunmi Paul Okekunle and colleagues, develops and applies a Sustainable Diet Index (SDI) to assess the healthfulness, environ

Urban food systems have increasingly been recognised as a topic that needs to be better understood, in order to address issues of urban food securi

This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2

Informal settlements in South Africa are facing diverse challenges such as land inaccessibility for food production, poverty, unemployment, malnutr

The Digital Framework is intended as a guide and source of inspiration for retailers and manufacturers as they formulate plans and objectives in th

The Consumer Goods Forum (CGF) and Capgemini publishe

This report from the Drivers of Food Choice program highlights the importance of consumer demand when it comes